• The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp 

      Ringø, Einar; Harikrishnan, Ramasamy; Soltani, Mehdi; Ghosh, Koushik (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-11-03)
      The present paper presents an overview of the effects of gut microbiota and probiotics on lipid-, carbohydrate-, protein- and amino acid metabolism in fish and shrimp. In probiotic fish studies, the zebrafish (Danio rerio) model is the most frequently used, and probiotic administration reveals the effect on glucose homeostasis, anti-lipidemic effects and increasing short-chain fatty acids, and ...
    • Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish 

      Soltani, Mehdi; Ghosh, Koushik; Hoseinifar, Seyed Hossein; Kumar, Vikash; Lymbery, Alan J.; Roy, Suvra; Ringø, Einar (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-04-07)
      Species of <i>Bacillus</i> are spore-forming bacteria that are resistant to aggressive physical and chemical conditions, with various species showing unusual physiological features enabling them to survive in various environmental conditions including fresh waters, marine sediments, desert sands, hot springs, Arctic soils, and the gastrointestinal tract of finfish and shellfish. They are able to ...
    • Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture 

      Ringø, Einar; Van Doan, Hien; Lee, SH; Soltani, Mehdi; Hoseinifar, Seyed Hossein; Harikrishnan, R; Song, SK (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-03-05)
      Probiotics administration in aquafeed is known to increase feed consumption and absorption due to their capacity to release a wide range of digestive enzymes and nutrients which can participate in digestion process and feed utilization, along with the absorption of diet components led to an increase in host’s health and well‐being. Furthermore, probiotics improve gut maturation, prevention of ...
    • Streptococcosis a Re-Emerging Disease in Aquaculture: Significance and Phytotherapy 

      Van Doan, Hien; Soltani, Mehdi; Leitão, Alexandra; Shafiei, Shafigh; Asadi, Sepideh; Lymbery, Alan J.; Ringø, Einar (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-09-16)
      Streptococcosis, particularly that caused by S. iniae and S. agalactiae, is a major re-emerging bacterial disease seriously affecting the global sustainability of aquaculture development. Despite a wide spread of the disease in aquaculture, few studies have been directed at assessing the in vitro antagonistic activity and in vivo efficacy of medicinal herbs and other plants against streptococcal ...